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"This recipe is great and very easy to follow! I did alter it slightly to my own taste. I used fresh squeezed tangerine juice and zest because I had it in hand. I also added some vanilla extract in place of one teaspoon of the juice. In addition to those changes I put about 1/2 a teaspoon of cinnamon and a few dashes of nutmeg. I dusted them with b..."
Dec 10, 2009 on Food.com