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"So delicious- made these twice and both times it was amazing. Could not stop eating them. I did cut the wedges a bit thinner so they did not have to cook so long and cut the butter back a bit otherwise perfect as is!"
Apr 2, 2012 on Food.com
"One of the best stews I have ever had- extremely tasty. Most beef stews seem have red wine- which I do like- but this is a nice spicy change. I browned the meat, then threw everything into the crockpot for 8 hours, and it was amazing."
Apr 18, 2010 on Food.com
"I had my doubts about this one as I was preparing it, but it was super delicious. I added 2 cups of shredded chicken, and used a can of rotel instead of the tomatoes, and it added a nice kick to it."
Mar 29, 2010 on Food.com
"I am not a big fan of pork chops, but these were amazingly terrific. The meat was so tender and flavorful- this recipe is a keeper."
Jan 11, 2010 on Food.com