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    Chef #1464675

    Chef #1464675

    Joined: Nov 27, 2009

    5 reviews by Chef #1464675

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet Pickle Relish
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      |  (1 person found this helpful) |  By Donna Matthews

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    "I made this today with the following changes and it is scrumptious. Instead of 2 cups vinegar, 1 cup was used. Instead of 3-1/2 cups of sugar, 1-3/4 cup of Splenda/sucralose was used and instead of the celery/mustard seeds, 2 T of pickling spices were used. This was my first attempt at any kind of relish. I ate it warm on crackers - very good!..."

    Jun 27, 2010 on Food.com

    Recipe #130781

    Reviewed Wyatt Cafeteria's Baked Eggplant (Aubergine
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      |  By PaulaG

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    "Scrumpdilyicious! For several years, I would eat at Wyatt's Cafeteria in Fort Smith, AR, and would always pick this dish. They have been closed for years, so when I grew eggplant in my garden this year, I looked for this recipe and was tickled when I found it here. My husband loved it and he is not necessarily an eggplant fan. I used less bre..."

    Jun 24, 2010 on Food.com

    Recipe #101967

    Reviewed Mom's Marinated Cucumbers
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      |  By Julesong

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    "This was very quick and easy. I am not a huge fan of soy sauce, so I used only 1 T of soy sauce instead of 2 T's which the recipe called for. This is delicious. Even my husband ate this and he is not usually a fan of "pickled" anything."

    Jun 21, 2010 on Food.com

    Recipe #36433

    Reviewed Crock Pot Barbecue Beef Stew
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      |  By bmcnichol

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    "Delicious and SO easy. My husband loved it over egg noodles and asked me to fix it again soon!"

    Feb 28, 2010 on Food.com

    Recipe #259602

    Reviewed Low-Fat Bisquick Oven Fried Chicken
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      |  By Debidoo

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    "Very good. I added 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder and 1-1/2 teaspoons poultry seasoning. Also, since I am watching the fat calories, I did not use butter, but sprayed the pan with butter-flavored pan spray before placing the chicken on the pan. This was yummy and so easy!"

    Jan 9, 2010 on Food.com

    Recipe #128132

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