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"I made this today with the following changes and it is scrumptious. Instead of 2 cups vinegar, 1 cup was used. Instead of 3-1/2 cups of sugar, 1-3/4 cup of Splenda/sucralose was used and instead of the celery/mustard seeds, 2 T of pickling spices were used. This was my first attempt at any kind of relish. I ate it warm on crackers - very good!..."
Jun 27, 2010 on Food.com
"Scrumpdilyicious! For several years, I would eat at Wyatt's Cafeteria in Fort Smith, AR, and would always pick this dish. They have been closed for years, so when I grew eggplant in my garden this year, I looked for this recipe and was tickled when I found it here. My husband loved it and he is not necessarily an eggplant fan. I used less bre..."
Jun 24, 2010 on Food.com
"This was very quick and easy. I am not a huge fan of soy sauce, so I used only 1 T of soy sauce instead of 2 T's which the recipe called for. This is delicious. Even my husband ate this and he is not usually a fan of "pickled" anything."
Jun 21, 2010 on Food.com
"Delicious and SO easy. My husband loved it over egg noodles and asked me to fix it again soon!"
Feb 28, 2010 on Food.com
"Very good. I added 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder and 1-1/2 teaspoons poultry seasoning. Also, since I am watching the fat calories, I did not use butter, but sprayed the pan with butter-flavored pan spray before placing the chicken on the pan. This was yummy and so easy!"
Jan 9, 2010 on Food.com