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"It was the hit of Thanksgiving dinner. There was going to be 18 of us for tThanksgiving so I doubled the recipe and it made 50 crescent rolls. The only problem was that I did not know how thin or thick the dough should be. After making about half of the rolls thin I rolled the last half much thicker. The thin crescent rolls really spread out a..."
Nov 27, 2009 on Food.com