Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I tried several recipes and I keep coming back to this one. I tried making it with two eggs for kicks. I'll let you know how it turns out."
Dec 26, 2009 on Food.com
"Decent donuts. You don't have to use yeast and therefore no waiting for them to rise. The real test of any donut is what does it taste like 24-48 hrs after they're cooked. I'll update."
Dec 1, 2009 on Food.com
"A very good donut recipe. I think it takes longer than 30 minutes to rise tho. Mine sat for 40 minutes without much rising. After about an hour, they had risen more. These donuts are fairly good even a day or two later. Not very sweet tho. Use plenty of glaze."
Nov 28, 2009 on Food.com