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    Chef #1465450

    Member since Nov 2009

    Chef #1465450

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Doughnuts 1972 ( Canadian )

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  20 Reviews  |  By andypandy
    LinMarie says:

    "I tried several recipes and I keep coming back to this one. I tried making it with two eggs for kicks. I'll let you know how it turns out."

    Reviewed Cake Doughnuts

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  7 Reviews  |  By cuisinebymae
    LinMarie says:

    "Decent donuts. You don't have to use yeast and therefore no waiting for them to rise. The real test of any donut is what does it taste like 24-48 hrs after they're cooked. I'll update."

    Reviewed Bread Machine Doughnuts

    Handle
    Saturday, Nov 28, 2009 on Food.com
     |  23 Reviews  |  By Lvs2Cook
    LinMarie says:

    "A very good donut recipe. I think it takes longer than 30 minutes to rise tho. Mine sat for 40 minutes without much rising. After about an hour, they had risen more. These donuts are fairly good even a day or two later. Not very sweet tho. Use plenty of glaze."

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