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    Chef #1465450

    Chef #1465450

    Joined: Nov 28, 2009

    3 reviews by Chef #1465450

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cake Doughnuts 1972 ( Canadian
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      |  By andypandy

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    "I tried several recipes and I keep coming back to this one. I tried making it with two eggs for kicks. I'll let you know how it turns out."

    Dec 26, 2009 on Food.com

    Recipe #75644

    Reviewed Cake Doughnuts
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      |  By cuisinebymae

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    "Decent donuts. You don't have to use yeast and therefore no waiting for them to rise. The real test of any donut is what does it taste like 24-48 hrs after they're cooked. I'll update."

    Dec 1, 2009 on Food.com

    Recipe #66102

    Reviewed Bread Machine Doughnuts
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      |  By Lvs2Cook

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    "A very good donut recipe. I think it takes longer than 30 minutes to rise tho. Mine sat for 40 minutes without much rising. After about an hour, they had risen more. These donuts are fairly good even a day or two later. Not very sweet tho. Use plenty of glaze."

    Nov 28, 2009 on Food.com

    Recipe #153348

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