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    Chef #1466073

    Member since Nov 2009

    Chef #1466073

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    1 ReviewsChef #1466073

    Sort by: Date | Rating | Most Helpful

    Reviewed Pearl (Israeli) Couscous With Garam Masala and Pine Nuts

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  15 Reviews  |  By Mikekey
    LinMarie says:

    "Quick to prepare and very versatile. Maybe try chaat masala instead of garam -- works great. Veggie broth? Works great! Want to add some tofu or broccoli? Go right ahead. On my go-to list for a quick meal or side with whatever vegetables I've got in the fridge."

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