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"You can easily shred chicken if you have a stand mixer (such as Kitchen Aid) by throwing cooked chicken in mixer and using paddle attachment until shredded as small as you'd like. No need for broth but I'm sure that would make it even more tender and delicious."
"Great recipe! Delicious, easy, and inexpensive! A young/new cook could easily do this. Great one to teach older kids how to cook too! I used 1 cup Newman's Own medium salsa instead of the 3/4cup picante (the salsa isn't as liquidy). We might make them spicier next time for personal preference. We have two young children, one is super picky (age 4)..."
"We make this for family gatherings all the time. So much less expensive than buying the store bought type and it tastes exactly the same. If anything, it's tastier. Thank you!"
"Last night I made rice in my rice cooker and I wondered about oatmeal. Thanks for the recipe! It worked perfectly! Last night I measured out the dry ingredients and this morning I only had to add water and turn the rice cooker on. I have a very simple rice cooker from Walmart ($20) which only has a toggle switch for cook/warm. It has always cooked..."
"We liked the garlic and mustard but overall it tasted like a kicked-up white sauce, not so much like a cheese sauce. It also made a huge amount of sauce for the amount of noodles. Next time I will reduce the amount of milk.
That said my picky 3yr old loved this so we will be making it again!"
"Very good! Easy to make, tasteful, even my picky eater (age 3yrs) ate it (hold the mushrooms for her, more for us!). I wish it made a bit more sauce but that is easily remedied next time I make it. Thank you!"
"I LOVE this recipe! I make it a few times a year!
FYI the nutrition information is listing a 2 cup serving! If you're counting calories you're probably eating a one cup serving and you can cut that calorie count in half!"
"Inexpensive quick meal. Doubled peas and tuna and added 1/4chopped onion. Topped with crushed croutons since I was out of corn flakes and crackers. Needs more flavor. I might add garlic next time. Thank you!"