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My husband and I have one child so far, a daughter who is a year old. We are about to make a big move from MN to MO. I'll be working full time and my husband will be a full time student going after his master's.
We live on a tight budget and I try to make meals that are inexpensive, healthy, and relatively easy without it tasting like it came out of a box!
I find cooking enjoyable and even relaxing but on a day to day bases I just need to get dinner on the table!
I love to cook Asian-inspired foods especially those using an Asian sauce on a simple meat and veggie dish. I would have to say that balsamic vinegar is one of my favorite ingredients to cook with!
I love cooking stove top but I'm also a pretty good baker. I try not to do much baking since they are typically dessert items.
I enjoy experimenting with new techniques and I enjoy decorating cakes although I am a novice!