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"I honestly hate giving reviews like this one, BUT they tasted just like baking soda. Horrible! I ended up making a totally different cookie just to salvage the ingredients. This could be a 5* recipe if you omit the baking soda. Also, for the oats, I found that about 1/4 cup was about right. Try adding vanilla too, gives them a great flavor!"
"Love this! Only thing I changed was the milk. Used skim milk and 1/3 cup of fat free evaporated milk in place of the soy. Rich and creamy and full of flavor. Might try it for breakfast next time and maybe cut the sugar in half. Great recipe!"
"this is a pretty good soup. I had to change a couple of things just because I didn't have them on hand. I used potatoes in place of the turnips and basil and parsley in place of the herbs. i had to use and extra tsp of chicken base close to the end because it was lacking a little in flavor."
"Love this bread! I have been searching for a good raisin bread recipe, and I think my search is over! I changed it a little bit just because I really don't enjoy the cinnamon sugar swirl in the bread, so I just included the cinnamon when I put in the first amount of sugar and omitted the 1 cup of sugar. Fantastic recipe!"
"after reading the reviews, I was expecting a really good cake, but I definitely wasn't. It tasted more like a sweet quiche than a cheesecake. Very disappointed and will not be making this again."
"we made both the pasta and the sauce. Weren't sure about the combination, but it actually turned out really well! We lovve the fact that you can make a savory pasta dish with chocolate pasta. The combination of the sauce and pasta works really well. Great recipe!"
"Love this! An extremely healthy flatbread. Definitely recommend that you watch the thickness of your rounds. If they're too thin, they don't "puff" as they should. Definitely will be making these again and using for mini pizzas. kids are actually already eating them plain!"
"Very good tasting cookies, but a bit dry. put milk in instead of water, maybe that was the problem, but next time will put 2-3 more tbsp of milk. Thanks for the recipe!"