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"Have been looking for the perfect corn bread recipe. This is not it. Needs a hint of sweetness and some more moisture in the batter I think. Would be good for a cornbread to soak in soup..."
"These are very good cut out cookies! They hold their shape well and they taste very very yummy! (I don't care much for traditional sugar cookie cutouts!) This is my new "go to" recipe for holiday cut outs!"
"These are great chewy granola bars. Probably the tastiest recipe I have found to make at home. We have a peanut allergy in our home and it can be very difficult to find granola bars that do not have peanuts or peanut flour in them. This fits the bill!"
"These are good. I prefer them with mint. I bring them to pot-luck things all of the time or to parties and they are always gone in no time. People really love them!"
"Deeeeee-licious! Used vanilla greek yogurt. Made 6 jumbo muffins plus a mini-bread-loaf pan. These muffins have a great texture and shape. I will certainly be hanging on to this recipe!"
"A very good basic waffle! Thanks Alton Brown (one of my favorite celebrity cooks!) I love that they are 1/2 whole wheat already, as changing to 1/2 whole wheat is usually my first change in any waffle/pancake recipe!"
"Made this cake for a friend's birthday, it was amazing. In the interest of being healthier, I did substitute applesauce for 1/2 the oil and used half white flour, half whole wheat flour. It tasted amazing with the perfect texture and density for carrot cake! Thanks for sharing!"