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    Chef #1470899

    Member since Dec 2009

    Chef #1470899

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Thai Peanut Chicken Curry

    Sunday, Dec 18, 2011 on
     |  18 Reviews  |  By HeidiSue
    LinMarie says:

    "Oh yes, I failed to mention that this recipe is super easy. The only ingredient out of them all that you have to dice is the chicken. No grating, chopping, slicing or the like. That's it. The rest is dump in. LOVE THAT!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Tuesday, Jan 4, 2011 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was so scrumptious! Let me tell you what I did a touch differently that I think I will continue to do. Because I did not have any cheddar in the house, I substituted Dubliner Irish Cheese for it. We got it at Costco and boy is it delicious! It has a sharp, yet nutty flavor which my husband and I both thought "made" this dish! I chopped..."

    Reviewed Polish Jam Kolaches

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  23 Reviews  |  By Elmotoo
    LinMarie says:

    "Very good. I never had any of the preserves running-all-over problems that I've read some people have with these. Though this is probably the standard, authentic Polish recipe, I will revise recipe next time by making a sweetened cream cheese mixture that I spread on each cookie before adding the preserves. Will do this for my husband's and my tas..."

    Reviewed Chicken and Spinach Quiche

    Monday, Jan 11, 2010 on
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! Didn't give 5 stars because it was really good, but not outstanding. I will make again."

    Reviewed Baked Ziti

    Friday, Jan 1, 2010 on
     |  70 Reviews  |  By Connie K
    LinMarie says:

    "Just got done eating. Wow! Delicious, indeed. I added 2 things not on recipe. Added fresh garlic to ground beef and onions while cooking and approx 1 lb fresh mushrooms, in big chunks to the sauce while it cooked. Scrumptious! Will make this for guests next time. Tried it out on hubby and myself and 2 thumbs up from us both. Thanks for sharing Con..."

    Reviewed 5-Minute Mug Chocolate Cake

    Tuesday, Dec 8, 2009 on
     |  66 Reviews  |  By lil'chef_3
    LinMarie says:

    "Just tried. This cake is spongy (is that a word?). It really needs salt badly. I think that that will balance it out but haven't yet tried. Overall, very good. Just needs some tweaking."


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