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"Oh yes, I failed to mention that this recipe is super easy. The only ingredient out of them all that you have to dice is the chicken. No grating, chopping, slicing or the like. That's it. The rest is dump in. LOVE THAT!"
Dec 18, 2011 on Food.com
"This recipe was so scrumptious! Let me tell you what I did a touch differently that I think I will continue to do. Because I did not have any cheddar in the house, I substituted Dubliner Irish Cheese for it. We got it at Costco and boy is it delicious! It has a sharp, yet nutty flavor which my husband and I both thought "made" this dish! I chopped..."
Jan 4, 2011 on Food.com
"It takes ALOT for me to rate something 5 stars, but this one earned every one of them.
This recipe kicked arse indeed and was even better than the best Tortilla Soup I'd had ('til now, of course.
This recipe will be in my family recipes from this day forward. You go Rachael! You outdid yourself on this one.
Here's what I did a touch different ..."
Mar 4, 2010 on FoodNetwork.com
"Very good. I never had any of the preserves running-all-over problems that I've read some people have with these. Though this is probably the standard, authentic Polish recipe, I will revise recipe next time by making a sweetened cream cheese mixture that I spread on each cookie before adding the preserves. Will do this for my husband's and my tas..."
Jan 11, 2010 on Food.com
"Very good! Didn't give 5 stars because it was really good, but not outstanding. I will make again."
Jan 11, 2010 on Food.com
"Just got done eating. Wow! Delicious, indeed. I added 2 things not on recipe. Added fresh garlic to ground beef and onions while cooking and approx 1 lb fresh mushrooms, in big chunks to the sauce while it cooked. Scrumptious! Will make this for guests next time. Tried it out on hubby and myself and 2 thumbs up from us both. Thanks for sharing Con..."
Jan 2, 2010 on Food.com
"Just tried. This cake is spongy (is that a word?. It really needs salt badly. I think that that will balance it out but haven't yet tried. Overall, very good. Just needs some tweaking."
Dec 8, 2009 on Food.com