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    Chef #1471533

    rehoboth, ma

    Chef #1471533

    rehoboth, ma

    Joined: Dec 04, 2009

    3 reviews by Chef #1471533

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Potato Salad

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      |  By Chef #1471533

    "This was excellent. Never would have thought pickles and capers would add so much dimension to the dish but I'm glad we followed the recipe and added them - wow!! I also substituted 2% unsweetened greek yogurt for 1 cup of the mayo to cut calories and add some protein and let me tell you, we did not miss the extra mayo at all - it was absolutely ..."

    Jul 5, 2011 on FoodNetwork.com

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (2 people found this helpful) |  By Lizzie-Babette

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    "This was the first bread I have EVER attempted to bake and I honestly went into this with a little reluctance - but let me tell you, the recipe and instructions couldn't be any simpler and the bread came out absolutely divine - so soft on the inside, and the crust was just right, a lovely crunch to it but not too hard. I baked my bread for just ab..."

    Dec 4, 2009 on Food.com

    Recipe #52289

    Reviewed Bruschetta with Peppers and Gorgonzola

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      |  By Chef #1471533

    "This recipe is so simple to make and tastes so fresh! It's a great appetizer to make a little ahead of time and then just pop in the oven to warm the gorgonzola when your guests arrive. Even my fiance who usually can't stand gorgonzola cheese couldn't get enough of these! Thanks Ina :"

    Jan 23, 2009 on FoodNetwork.com

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