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    Chef #1473779

    Hartland, WI

    Chef #1473779

    Hartland, WI

    Joined: Dec 06, 2009

    My Journal

    Reviewed "Mock" Garlic Mashed Potatoes

    "I've tried several mashed cauliflower recipes and this one is by far the best. Be sure to dry the cauliflower as much as possible, as described. I used a clean cotton kitchen towel. Enjoy!"

    Feb 25, 2013 on FoodNetwork.com

    Reviewed Braciole

    "This meal is like no flank steak I've ever tasted! YUM! I made it for Sunday dinner and we all loved it. My store sold a combination of provolone and mozzarella, so that's what I used, which was great. The only other thing I did (or didn't do!) was to skip the salt and pepper on the rolled up braciloa, so in other words, I used half of what Gi"

    Feb 18, 2013 on FoodNetwork.com

    Reviewed Asian Grilled Salmon

    "My husband requests this recipe regularly. Try this marinade on boneless, skinless chicken breasts too. ""

    Oct 10, 2011 on FoodNetwork.com

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