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"This tastes just like Cinnabon! Relatively easy to make even for amateur like me. I used 3 cups of bread flour and one cup of white whole wheat. I used a little bit less sugar both in the dough and the icing. I followed the advice from others, using flour in the filling, and bake at 375C for 15 minutes. Everything turned out nicely. Thank you for ..."
"This is a great recipe! So easy! I never made pizza dough before, only made bread using bread machine but didn't care for the result. I followed the advice from other users, adding garlic and onion powder in the flour mix. Also I put 2 cups of flour (mix) all at once in my Kitchenaid mixer, then add the 2/3 cups of warm water slowly while the..."
"My husband loved it. It was delicious! My son and I are not big fan of strawberries so we were not as excited as my husband but I have to admit it tasted good and was easy to make. The only change I made was to use strawberry yogurt in place of sour cream. It brings out the flavor better."
"It's very good! I was wondering where's the butter and stuff, but seems you don't need it. It's very tasty and feels very healthy too! Thanks for the recipe!"
"Easy, moist and good flavor. I did make some changes, 2 cups of sugar instead of 3, 2 sticks of butter instead of 3, added spinach puree (I can hear the yikes already!) and used white whole wheat flour. My 10 year old eats this for breakfast so I need to make a healthy version. Thank you for a great recipe!"
"This is the most accurate recipe for me. I made muffin from other recipes but never yield 12 muffins as stated. Taste is very good and relatively easy to make. Next time I will try to put more healthy stuff like flaxseeds, applesauce etc. I am a total beginner at baking so it's going to take me a while to find out how to throw extra things in with..."
"Really good! Love the texture and the power packed nutrition! I used red mill whole wheat pastry flour, and I ground the oatmeal so my 10 year old won't taste it. I also pureed the carrot w/ sweet potato, and used only 1/4 spoonful of ginger. I loved the fact that it used so little butter and sugar and the taste just so wonderful! Thank you for th..."