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    Chef #1478892

    Member since Dec 2009

    Chef #1478892

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Monday, Apr 23, 2012 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing."

    Reviewed Mom's Beef Stroganoff

    Tuesday, Feb 28, 2012 on
     |  3 Reviews  |  By liral
    LinMarie says:

    "Your mom's recipe is closer to the original Russian dish than the "white" versions! Can't wait to try this."

    Reviewed Lilyana's Lazy Cabbage Rolls

    Tuesday, Sep 20, 2011 on
     |  1 Reviews  |  By Nurslinda
    LinMarie says:

    "I was craving cabbage rolls but I didn't have cabbage %u2013 just a can of sauerkraut. I substituted one 12 oz. can of V-8 for the water and tomato sauce and used beef bouillon instead of chicken, but only because I wanted to avoid a trip to the grocery. I also added all the juice from the sauerkraut. It sure hit the spot ... the hubby and I ate i..."

    Reviewed Pepper Steak

    Monday, May 2, 2011 on
     |  3 Reviews  |  By NavyDoc13
    LinMarie says:

    "YUM! This was an excellent recipe. I had to substitute Thai Fish Sauce and Rice Vinegar for the wine and oyster sauce, but it turned out delectible. Thanks for sharing."

    Reviewed Lemon-Asparagus Chicken With Dill

    Wednesday, Jan 27, 2010 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "This is the second recipe I've found on here that I tried based solely on reviews, and for the second time I have an addition to my favorite recipes collection! I had a 9 oz. box of Green Giant Simply Steam Asparagus Cuts in the freezer, and Minute Rice (I used 1 cup broth and 1 cup rice). I also added 5 sliced, sauteed button mushrooms. I was sur..."


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