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    Chef #1478892

    Member since Dec 2009

    Chef #1478892

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Handle
    Monday, Apr 23, 2012 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing."

    Reviewed Mom's Beef Stroganoff

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  3 Reviews  |  By liral
    LinMarie says:

    "Your mom's recipe is closer to the original Russian dish than the "white" versions! Can't wait to try this."

    Reviewed Lilyana's Lazy Cabbage Rolls

    Handle
    Tuesday, Sep 20, 2011 on Food.com
     |  1 Reviews  |  By Nurslinda
    LinMarie says:

    "I was craving cabbage rolls but I didn't have cabbage %u2013 just a can of sauerkraut. I substituted one 12 oz. can of V-8 for the water and tomato sauce and used beef bouillon instead of chicken, but only because I wanted to avoid a trip to the grocery. I also added all the juice from the sauerkraut. It sure hit the spot ... the hubby and I ate i..."

    Reviewed Pepper Steak

    Handle
    Monday, May 2, 2011 on Food.com
     |  3 Reviews  |  By NavyDoc13
    LinMarie says:

    "YUM! This was an excellent recipe. I had to substitute Thai Fish Sauce and Rice Vinegar for the wine and oyster sauce, but it turned out delectible. Thanks for sharing."

    Reviewed Lemon-Asparagus Chicken With Dill

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "This is the second recipe I've found on here that I tried based solely on reviews, and for the second time I have an addition to my favorite recipes collection! I had a 9 oz. box of Green Giant Simply Steam Asparagus Cuts in the freezer, and Minute Rice (I used 1 cup broth and 1 cup rice). I also added 5 sliced, sauteed button mushrooms. I was sur..."

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