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"The recipe was for classic strawberry shortcake and it didn't let me down. Instead of making the whipped cream I substituted cool whip and it was perfect. I followed the biscuit recipe (1st time making them and the only thing I would advise is to make sure the butter is cold when you put it in the food processor. I took the ingredients from th..."
May 21, 2010 on Food.com
"These meatballs came out soft and flavorful. I used 1 1/2 pounds of ground beef and I added 1/2 cup of parmesan cheese. I made these in conjuction with My Mama Iuliucci�??s spaghetti sauce recipe #26947. This is the best spaghetti and meatballs I have ever made. I recommend buying a loaf of French or Italian bread to dip in the sauce as it coo..."
Dec 14, 2009 on Food.com