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"I had struggled with pizza dough for a while until I found this recipe and it was perfect. We make our own mozzerella from our goats milk so really needed a recipe that I could make a lot of at a time and freeze to use when we have lots of cheese and this was perfect. Wasn't sure I would like the whole wheat but that really made it even better t..."
Dec 18, 2010 on Food.com
"I've made bread for years and this is the best recipe I've found. Moist and delicious. We LOVE it."
Jan 15, 2010 on Food.com