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Chicago
"Only used 1 pepper and should have used 2! You also need more oil to brown the meat then they say."
Feb 19, 2013 on Food.com
"Suggestion: Make double recipe of the beans and wilted spinach. Great recipe."
Feb 19, 2013 on Food.com
"Rather boring. I made it with a store bought fresh pesto sauce, sauteed mushrooms and provolone cheese. Not alot of flavor but it was moist!!"
Dec 24, 2009 on Food.com
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