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    Chef #1486933

    Chicago

    Chef #1486933

    Chicago

    Joined: Jan 23, 2008

    My Journal

    Reviewed Spicy Pork Chili With Cumin Polenta

    "Only used 1 pepper and should have used 2! You also need more oil to brown the meat then they say."

    Feb 19, 2013 on Food.com

    Added Recipe Photo to Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

    Feb 19, 2013 on Food.com

    Added Recipe Photo to Spicy Pork Chili With Cumin Polenta

    Feb 19, 2013 on Food.com

    Reviewed Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

    "Suggestion: Make double recipe of the beans and wilted spinach. Great recipe."

    Feb 19, 2013 on Food.com

    About Me

    Cook because I have 3 boys and a hubby.

    Favorite Foods

    Anything of quality.

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