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    Chef #1490055

    St. Louis

    Just a married college student on a budget.

    Chef #1490055

    St. Louis

    Joined: Dec 19, 2009

    My Journal

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    "Delicious! I spread out the peanut mixture in a baking sheet on top of wax paper, which made them fairly thin. Afterward, I spread out a not-too-thick layer of chocolate, and cut them into small pieces. I wish I had crumbled the graham crackers a little more uniformly, but they were still DELICIOUS. Very Reese's-esque."

    Dec 24, 2012 on Food.com

    Reviewed White Chip Chocolate Cookies (Toll House)

    "These are excellent cookies. The dough, like others mentioned, is quite thick and takes a bit of effort to mix well, but it's so worth it. My husband (and most of my in-laws) adored these cookies. Everything is perfect. It might seem like there are way too many white chips when you pour in the bag, but it's just the right amount to balance out ..."

    Dec 30, 2011 on Food.com

    Reviewed Taco Bell Quesadillas

    "My husband LOVED this recipe, exactly as is. However, I would have gone with a bit less cumin & a dash less sugar. The cumin taste was a bit overpowering, and the sugar made the sauce a little too sweet. I can definitely tell that this is reminiscent of Taco Bell's quesadilla sauce, but I have a feeling that if the above adjustments were made, i..."

    Dec 30, 2011 on Food.com

    Saved Recipe White Chip Chocolate Cookies (Toll House) by Canadian_in_the_Bay

    Dec 26, 2011 on Food.com

    Saved Recipe Taco Bell Quesadillas by 89240

    Dec 26, 2011 on Food.com

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