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"These are wonderful!! I will try 3 1/4 cups of flour next time, since the dough was very sticky and I had to dust generously to handle it. But they came out beautifully, I made 6 small ones and 4 big ones from 1 batch. I accidentally had the oven at 350, then boosted it to 400 at about 7 mins, they came out beautifully crusty. I will try and do..."
Jan 12, 2011 on Food.com
"Great recipe!!! I add a handful of chocolate chips, and it's a kids favorite. :PS, I add 1 cup of milk instead of 3/4, I prefer a thinner batter."
Apr 20, 2010 on Food.com
"Delicious! And so quick & easy. Will definitely make these again. :"
Mar 23, 2010 on Food.com