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    Chef #1492629

    Chef #1492629

    Joined: Dec 21, 2009

    4 reviews by Chef #1492629

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle
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      |  By Chris from Kansas

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    "These are wonderful!! I will try 3 1/4 cups of flour next time, since the dough was very sticky and I had to dust generously to handle it. But they came out beautifully, I made 6 small ones and 4 big ones from 1 batch. I accidentally had the oven at 350, then boosted it to 400 at about 7 mins, they came out beautifully crusty. I will try and do..."

    Jan 12, 2011 on Food.com

    Recipe #97096

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Great recipe!!! I add a handful of chocolate chips, and it's a kids favorite. :PS, I add 1 cup of milk instead of 3/4, I prefer a thinner batter."

    Apr 20, 2010 on Food.com

    Recipe #25690

    Reviewed Red Lobster Cheddar Biscuits
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      |  By Lightly Toasted

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    "Delicious! And so quick & easy. Will definitely make these again. :"

    Mar 23, 2010 on Food.com

    Recipe #76435

    Reviewed Cinnamon Swirl Raisin Bread - for Bread Machine
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      |  By Lane

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    Dec 30, 2009 on Food.com

    Recipe #22179

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