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    Chef #1498023

    Chef #1498023

    Joined: Dec 24, 2009

    1 review by Chef #1498023

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chicken and Dumplings
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      |  (7 people found this helpful) |  By Dawn Vezina

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    "Although this dish is normally considered "comfort food" this simple recipe is worthy of a dinner party. I followed instructions tit for tat except that I used 3-1/2 lbs. of boneless, skinless thighs (my favorite in soupy chicken dishes because the rich chicken flavor does not get washed out. Your recipe rocks, Ms. Vezina! Thank you for sharing a..."

    Feb 17, 2010 on Food.com

    Recipe #72963

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