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    Chef #1498199

    Member since Dec 2009

    Chef #1498199

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Saturday, Dec 26, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I'd never had this before, but wanted to try a traditional Iranian dish for a holiday dinner this year. The scent and taste are mysterious and wonderful. This recipe is a keeper! I followed the suggestion to sautee the onions in cinnamon (couldn't afford to spring for cardamon). I also added just a touch, about 1/8 tsp. of nutmeg. Since I couldn't..."

    Reviewed Spanakopita (Greek Spinach Pie)

    Saturday, Dec 26, 2009 on
     |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolute perfection! This was one of several entrees I prepared for a large Christmas dinner. I followed the recipe as given, except that I used 3 pkgs. of frozen chopped spinach (10 oz. each), microwaving it just past defrosting. My goal was to just remove the ice crystals, but to NOT let it cook in microwave. This makes it the end product more l..."

    Reviewed Toasted Butter-Glazed Pecans

    Friday, Dec 25, 2009 on
     |  (3 people found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "Excellent! For those making odd-sized batches, you need approx. 1 TBSP butter per 1 cup of pecan halves. I tend to like a lighter touch on salt, so I added 1/8 tsp. per cup of nuts (or approx. 1/2 tsp. per pound of pecans). Thank you so much for offering this easy recipe for these delectable little treats!"


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