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"I'd never had this before, but wanted to try a traditional Iranian dish for a holiday dinner this year. The scent and taste are mysterious and wonderful. This recipe is a keeper! I followed the suggestion to sautee the onions in cinnamon (couldn't afford to spring for cardamon). I also added just a touch, about 1/8 tsp. of nutmeg. Since I couldn't..."
"Absolute perfection! This was one of several entrees I prepared for a large Christmas dinner. I followed the recipe as given, except that I used 3 pkgs. of frozen chopped spinach (10 oz. each), microwaving it just past defrosting. My goal was to just remove the ice crystals, but to NOT let it cook in microwave. This makes it the end product more l..."
"Excellent! For those making odd-sized batches, you need approx. 1 TBSP butter per 1 cup of pecan halves. I tend to like a lighter touch on salt, so I added 1/8 tsp. per cup of nuts (or approx. 1/2 tsp. per pound of pecans). Thank you so much for offering this easy recipe for these delectable little treats!"