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    Chef #1499

    Member since Nov 2007

    Chef #639821

    From United States

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    1 ReviewsChef #1499

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Chicken Chili Soup

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    Tuesday, Nov 6, 2007 on Food.com
     |  (3 people found this helpful) |  38 Reviews  |  By dale!
    LinMarie says:

    "I make this all the time. I like to add a can of drained black beans and increase the chili powder to 1T. I also cut tortillas into strips, fry them and add them to the top of the soup with sour cream. Everyone loves it and it's almost better the next day."

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