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    Chef #1500405

    Philadelphia

    Chef #1500405

    Philadelphia

    Joined: Dec 27, 2009

    1 review by Chef #1500405

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Roast Beef Hash
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      |  By Susie in Texas

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    "Great recipe and very easy to make. I had some left over corn so I threw that in too. Left over Christmas Roast turned in to a kid favorite in my house. Served with warm bread for dipping in broth not absorbed by items in "hash". My son had thirds! This took less than 20 minutes and only one pan, a knife, and cutting board. Well done."

    Dec 27, 2009 on Food.com

    Recipe #47099

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