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    Chef #1500405

    Member since Dec 2009

    Chef #1500405

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    1 ReviewsChef #1500405

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Beef Hash

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    Sunday, Dec 27, 2009 on Food.com
     |  28 Reviews  |  By Susie in Texas
    LinMarie says:

    "Great recipe and very easy to make. I had some left over corn so I threw that in too. Left over Christmas Roast turned in to a kid favorite in my house. Served with warm bread for dipping in broth not absorbed by items in "hash". My son had thirds! This took less than 20 minutes and only one pan, a knife, and cutting board. Well done."

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