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"This was easy and delicious. I try to eat fish once a week and now I have a way besides sushi or grilling a fillet on my George Foreman grill. This was the very first time I made soup that wasn't from a can much less a fish soup but it was so easy. The only problem I had was skinning the salmon but the seafood counter at my grocery store will do t..."
Jan 10, 2011 on Food.com