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"Must be something wrong with me, but was so disappointed after all these excellent reviews. I thought I followed the recipe exactly, but they were blah for so much time required. Kinda tough with not too much flavor, and as noted by many, hard pan cleanup. Recipe went in the recycling bin; guess I'm in the minority. oh well. (and they were ev..."
"Great recipe, def worth repeating. I esp liked that unlike a lot of gluten-free recipes, I didn't have to buy and odd specialty products (like xanthum gum or brown rice flour). And it is nice to have something that can be shared, and enjoyed, by those guest who can tolerate gluten products."
"These were tasty and enjoyed by everyone at the dinner party, but nothing so amazing that I would repeat again. Since it is maple syruping season, I had wanted a cookie cutter recipe using our maple syrup and this met the criteria. I thought they were a little boring, not quite as mapley as I wanted (admittedly I like very strong flavors/spices). ..."
"One of the best breads I've ever eaten or baked! Moist, tasty, lovely consistency and color. Might be a tinch off authentic swedish limpa bread. Even though we had already eaten, when it came out of the oven and we "tried" a piece, we ended up eating 1/2 a loaf. I highly recommending baking when you can can use it right away warm.
"Very good base/inspiration though def a little bland which is why I gave 3 stars. Would however make again, probably with a lot more carrots (added nice color/texture/flavor balance). Very easy/quick dinner option and fairly healthy too. Like many readers I needed to add a fair amt of spice- paprika, curry, onion flakes, good squeeze of ketchup. I..."
"I thought this was a very good base to start with for a healthier zucchini bread. I gave it "very good" stars instead of "excellent" because was a little boring for my tastes. In second batch I added chopped up candied ginger, some raisins and dried cranberries for a little more zing.
I substituted 1/8 cup of the oil for applesauce with no not..."
"I cheated for time's sake and used pizza dough for crust, so keep in mind maybe the original crust is of 5 star quality. I thought this was a healthish way to use cooking greens- a necessary for me to deal with three rows of swiss chard in the garden this year. I thought these had great flavor, also I really liked their portability for lunch at wo..."
"Wow, really really good, simple, and basic ingredients likely to have in the larder. BF says best meatloaf he's ever had. Being raised vegetarian, I've always thought meatloaf looked too disgusting to eat, so this was my first time eating and I was even impresses (used local grass fed beef). Only changes used 1/4 cup milk and made 1/2 as much sauc..."
"The quintessential bran muffin."Moist and I liked the crunchy-nutty flavor of the bran. Makes me want more" says the BF who requested bran muffins. Following others' lead I cut down on sugar, used 1/2 applesauce and 1/2 oil and 1/2 whole wheat flour- didn't think they were "too healthy" tasting with those substitutions. Was low on raisins, so ..."
"These cookies were good but nothing spectacular. I made them to use up some leftover ricotta. They were just kinda boring, but no specific complaints. I wouldn't make again except to once again use up some leftover ricotta. I did put a hint of almond extract in glaze to make them a bit more exciting, and then skipped sprinkles (all those nasty foo..."