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    Chef #1501872

    Chef #1501872

    Joined: Dec 29, 2009

    My Journal

    Reviewed Canned Sardine Fritters: Fritelle Sarde

    ""Fantastic!" was the dinner review. I've never been able to stomach canned sardines, but I've wanted to eat more of them: 1. they are supposed to be a sustainable fish, not over-fished 2. one of the highest foods naturally high in Vit D.

    Gave this a try, figuring they could always be eaten by the b.f. who likes canned sardines. Made a few changes"

    May 2, 2013 on FoodNetwork.com

    Saved Recipe Carb Free Cloud Bread by Gillian Spence

    Mar 5, 2013 on Food.com

    Reviewed Ice Cubes

    "Great recipe, def worth repeating. I esp liked that unlike a lot of gluten-free recipes, I didn't have to buy and odd specialty products (like xanthum gum or brown rice flour). And it is nice to have something that can be shared, and enjoyed, by those guest who can tolerate gluten products."

    Mar 5, 2013 on Food.com

    Reviewed Spring Lamb Stew

    "I didn't feel I should give any stars, since I altered the recipe so heavily, but it was just too good to not rate. Basically I halved it, used spicy ground lamb, used no vermouth, added potatoes, and cooked on the stove top. With that said, this meal got rated "top 10 dishes ever" and was VERY delicious. The spices and veggies are a great startin"

    Feb 27, 2013 on FoodNetwork.com

    Reviewed Maple Butter Cookies

    "These were tasty and enjoyed by everyone at the dinner party, but nothing so amazing that I would repeat again. Since it is maple syruping season, I had wanted a cookie cutter recipe using our maple syrup and this met the criteria. I thought they were a little boring, not quite as mapley as I wanted (admittedly I like very strong flavors/spices). T..."

    Feb 18, 2013 on Food.com

    Reviewed Vegetable Pancakes

    "Nice way to use abundant veggies, in an easy, quick, relatively healthy manner. I used parsnips instead of carrots, cause that's what I had. And red onion instead of scallions. Found they cooked nicely with only a trace of oil in the pan. Good with hot honey mustard. Will use again for veggies that grate nicely, esp bags of frozen zucchini from th"

    Feb 14, 2013 on FoodNetwork.com

    Reviewed Swedish Limpa Bread

    "One of the best breads I've ever eaten or baked! Moist, tasty, lovely consistency and color. Might be a tinch off authentic swedish limpa bread. Even though we had already eaten, when it came out of the oven and we "tried" a piece, we ended up eating 1/2 a loaf. I highly recommending baking when you can can use it right away warm.

    Changes..."

    Feb 3, 2013 on Food.com

    Reviewed Swedish Limpa Bread

    "One of the best breads I've ever eaten or baked! Moist, tasty, lovely consistency and color. Might be a tinch off authentic swedish limpa bread. Even though we had already eaten, when it came out of the oven and we "tried" a piece, we ended up eating 1/2 a loaf. I highly recommending baking when use can use it right away warm.

    Changes I m..."

    Feb 3, 2013 on Food.com

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