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"This recipe is a winner! I only changed the method of preparation, not the ingredients. I put all the dry ingredients directly into my sifter, and sifted them once into the bowl to make the shortcakes lighter. I cut in the cold butter with a pastry blender (didn't want to drag out the heavy mixer) until the mixture resembled coarse meal. Then ..."
"My children love this chicken. I marinated the chicken for 3 hours, then grilled it on the George Foreman grill. Very tender and flavorful, and leftovers reheated beautifully! Reduced the red pepper to 1/4 teaspoon to make it more kid-friendly. I want to try the marinade on pork chops next."
"Love this recipe! Did not love the fat content, so the last time I made these I used 2 tablespoons melted butter and 6 tablespoons applesauce in place of the 1/2 cup butter or oil. The muffins tasted just as good, with the same fluffy texture as the full-fat ones. Will be trying using eggbeaters (along with applesauce) next time!"