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"I saw this recipe in Whitney's cookbook the other day and made it at home. My husband liked it so much that he said he'd rather eat this than macaroni and cheese from now on! Great way to cook cauliflower. Thanks for posting."
"Followed this recipe exactly and used all fresh herbs, so was disappointed when the potatoes and chicken lacked the flavor I was expecting. It's okay, but doesn't stand out for me from other baked chicken dishes. Probably won't be making this again."
"This was really good! My husband loved it...he said it tasted Tuscan before I even told him what is was called. I didn't have any wine on hand, so just used more chicken broth. I also used oil packed tomatoes blotted really well and dried rosemary. I stuck my sauce in a food chopper right before adding the cornstarch/water slurry. Great recipe!"