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    Chef #1502732

    Member since Dec 2009

    Chef #1502732

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    1 ReviewsChef #1502732

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    Reviewed Stevia Whole Wheat Banana Bread

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    Tuesday, Dec 29, 2009 on Food.com
     |  11 Reviews  |  By Roosie
    LinMarie says:

    "I used Spelt flour instead of wheat and the results were lovely. The crumb and texture were great, but this will definitely not be as sweet as the Banana bread you are used to. I used three whole bananas and 1 teaspoon of stevia...maybe next time I will use more. It's weird because the batter was super sweet even thought the bread was not. This wa..."

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