Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I've tried countless time to make French bread, but every time it turned out as flat and hard as matzos... until I tried this recipe. This recipe is fool-proof! It turned out two of the most beautiful loaves that I've ever seen. Mix the dough at speed 4 on your stand mixer; I did some research and apparently this yields the best dough consistency...."
May 6, 2011 on Food.com
"Amazing recipe! This got two thumbs up from my SO. I use 8 chicken thighs and omit the chicken breasts, and serve it with a serving of whole wheat pasta. I also don't use any olive oil; the chicken thighs fry in their own fat. This is also a pretty healthy recipe; a serving of pasta with chicken thighs and a scoop of sauce is about 270-300 cal ..."
Oct 19, 2010 on FoodNetwork.com
"I made this for four friends, and all but one everyone loved it and asked for seconds! I added a can of Rotel, but I think the recipe would've been perfect with or without it. A few sprinkles of black pepper with the green onions made a nice finishing touch. Next time, I would 1 double the amount of peppers and 2 cook the chicken separately and ..."
Sep 18, 2009 on FoodNetwork.com