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Boston, MA
"I've tried countless time to make French bread, but every time it turned out as flat and hard as matzos... until I tried this recipe. This recipe is fool-proof! It turned out two of the most beautiful loaves that I've ever seen. Mix the dough at speed 4 on your stand mixer; I did some research and apparently this yields the best dough consistency...."
May 6, 2011 on Food.com
"Amazing recipe! This got two thumbs up from my SO. I use 8 chicken thighs and omit the chicken breasts, and serve it with a serving of whole wheat pasta. I also don't use any olive oil; the chicken thighs fry in their own fat. This is also a pretty healthy recipe; a serving of pasta with chicken thighs and a scoop of sauce is about 270-300 cal ..."
Oct 19, 2010 on FoodNetwork.com
"I made this for four friends, and all but one everyone loved it and asked for seconds! I added a can of Rotel, but I think the recipe would've been perfect with or without it. A few sprinkles of black pepper with the green onions made a nice finishing touch. Next time, I would 1 double the amount of peppers and 2 cook the chicken separately and ..."
Sep 18, 2009 on FoodNetwork.com
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