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"I made this exactly as written, dough and all, and it was PHENOMENAL! The dough needs to be a lot thinner than you think, thinner than 1/8 of an inch.
FYI, these pierogies freeze beautifully. Lay them flat on a floured cookie sheet, freeze until they're not sticky (~15-20 minutes), and put them in a big ziploc bag, and v..."
"I've tried countless time to make French bread, but every time it turned out as flat and hard as matzos... until I tried this recipe. This recipe is fool-proof! It turned out two of the most beautiful loaves that I've ever seen. Mix the dough at speed 4 on your stand mixer; I did some research and apparently this yields the best dough consistency...."