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    Chef #1506667

    Chef #1506667

    Joined: Jan 01, 2010

    9 reviews by Chef #1506667

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Tater Tots and Ground Beef Casserole
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      |  (1 person found this helpful) |  By Viclynn

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    "I am loving this casserole! My whole family eats it. Including the ultra picky 4 year old. It is comfort food but also not as unhealthy as most comfort foods. Although it could be if you add shredded cheese on top. hee hee hee! I have made this again and again, and will continue to do so."

    Dec 7, 2011 on Food.com

    Recipe #438082

    Reviewed Spaghetti With Chicken Bolognese Sauce
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      |  By Super San Mateo Chefs

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    "I can't eat normal red sauce again. I love this dish. I fed it to my team mates before a big relay race. It was a huge hit! Toooooooo good."

    Jul 1, 2011 on Food.com

    Recipe #207688

    Reviewed Copycat Olive Garden Seafood Portofino
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      |  By poo235

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    "This is an excellent dish. Someone mentioned using clam juice in place of shrimp stock. I did this and it was awesome. In fact, I order this dish every time I go to Olive Garden. Last time I went all I could think was that I wished I had ordered something else because this was better than the actual restaurant. YUMMMMMMMMMMMM!!!!"

    May 16, 2011 on Food.com

    Recipe #213275

    Reviewed Poverty Meal
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      |  (1 person found this helpful) |  By Malriah

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    "I read through this recipe and realized I had a similar one I hadn't made in about 8 years. I dug it out. The only difference was that mine adds beef bullion and cheddar cheese instead of parmesan. I love it. My husband was bummed when I ate the leftovers and asked me to make this again. Thanks for posting. I give it five stars for the ease ..."

    Aug 9, 2010 on Food.com

    Recipe #27520

    Reviewed Spicy Thai Noodles with Vegetables
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      |  (1 person found this helpful) |  By :(

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    "Great recipe. For Dominique353 - I have cooked Thai a lot. I have never eaten the lemon grass. I buy it at a foreign foods grocery store in large stalks. Cook with it and remove right before serving. Problem solved!"

    Jun 30, 2010 on Food.com

    Recipe #64290

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "I though this recipe was great! I did add some basil and thyme which I saw in another persons review. My husband thought it smelled heavenly. I will definitely make this again."

    Mar 10, 2010 on Food.com

    Recipe #10744

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "This recipe tastes identical to the one at our favorite restaurant. This is my husband's favorite meal to eat out. Now we can make it at home for about 1/10 of the price. Loved it!"

    Mar 4, 2010 on Food.com

    Recipe #25587

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "I have made this multiple times now. My family loves this soup! Especially the young ones. I tried another person's suggestion of adding evaporated milk and I do that every time now. So great!!!"

    Feb 27, 2010 on Food.com

    Recipe #20755

    Reviewed Shrimp Louie Pasta Salad
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      |  By Chef PotPie

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    "I love this recipe. My family loved it too. Yes, the horseradish totally makes this dish great. I left out the peppers because my kids won't eat them. Yummy!"

    Jan 1, 2010 on Food.com

    Recipe #165466

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