Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I am loving this casserole! My whole family eats it. Including the ultra picky 4 year old. It is comfort food but also not as unhealthy as most comfort foods. Although it could be if you add shredded cheese on top. hee hee hee! I have made this again and again, and will continue to do so."
Dec 7, 2011 on Food.com
"I can't eat normal red sauce again. I love this dish. I fed it to my team mates before a big relay race. It was a huge hit! Toooooooo good."
Jul 1, 2011 on Food.com
"This is an excellent dish. Someone mentioned using clam juice in place of shrimp stock. I did this and it was awesome. In fact, I order this dish every time I go to Olive Garden. Last time I went all I could think was that I wished I had ordered something else because this was better than the actual restaurant. YUMMMMMMMMMMMM!!!!"
May 16, 2011 on Food.com
"I read through this recipe and realized I had a similar one I hadn't made in about 8 years. I dug it out. The only difference was that mine adds beef bullion and cheddar cheese instead of parmesan. I love it. My husband was bummed when I ate the leftovers and asked me to make this again. Thanks for posting. I give it five stars for the ease ..."
Aug 9, 2010 on Food.com
"Great recipe. For Dominique353 - I have cooked Thai a lot. I have never eaten the lemon grass. I buy it at a foreign foods grocery store in large stalks. Cook with it and remove right before serving. Problem solved!"
Jun 30, 2010 on Food.com
"I though this recipe was great! I did add some basil and thyme which I saw in another persons review. My husband thought it smelled heavenly. I will definitely make this again."
Mar 10, 2010 on Food.com
"This recipe tastes identical to the one at our favorite restaurant. This is my husband's favorite meal to eat out. Now we can make it at home for about 1/10 of the price. Loved it!"
Mar 4, 2010 on Food.com
"I have made this multiple times now. My family loves this soup! Especially the young ones. I tried another person's suggestion of adding evaporated milk and I do that every time now. So great!!!"
Feb 27, 2010 on Food.com
"I love this recipe. My family loved it too. Yes, the horseradish totally makes this dish great. I left out the peppers because my kids won't eat them. Yummy!"
Jan 1, 2010 on Food.com