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    Chef #1507817

    Member since Jan 2010

    Chef #1507817

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

    Wednesday, Mar 20, 2013 on
     |  94 Reviews  |  By ChloeBowie
    LinMarie says:

    "Very good! As other reviewers have said, I did find it a bit thin. Next time I'll add a bit of cornstarch to thicken it up. I sauteed some onions with garlic beforehand, and added them in at the end of the broccoli cooking, before the cheese. The Rotel tomatoes did add a bit of a kick, which I liked. If you're not a big fan of spice, I w..."

    Reviewed Creamy Pumpkin Pasta

    Friday, Nov 23, 2012 on
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    "Delicious! Made this for my vegetarian friends in place of the turkey for Thanksgiving. Only changes I made were to use vegetable broth instead of chicken, and added 1/4 cup of parmesan cheese during the simmering phase. Everyone loved it! Easy and yummy."

    Reviewed Moroccan Chicken Stew, Crock Pot

    Monday, Sep 24, 2012 on
     |  16 Reviews  |  By Annacia
    LinMarie says:

    "SO amazing! I came home after a long day and the incredible smell was filling the house. The combination of spices and fruit were perfect. Not spicy, not sweet. Just delicious! Chicken was so moist and was falling apart. Next time I might double the sauce, just because we loved it so much. The first night we had it over rice as the recipe suggeste..."

    Reviewed Spinach, Tomato and Feta Quiche

    Saturday, Sep 15, 2012 on
     |  70 Reviews  |  By Sackville
    LinMarie says:

    "Delicious, but it took much longer than 45 minutes. This could be because I used milk (2%) instead of the creme freche as the recipe stated or sour cream other people recommended, but it took about an hour and 10 minutes to be fully cooked and not eggy. The taste was delicious though, and will definitely be making again (albeit leaving myself some..."

    Reviewed Banana-Chocolate Chip Muffins

    Friday, Sep 23, 2011 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "Very good, and flexible depending on what I have on hand. I add 1/2 tsp vanilla extract, use 1 cup whole wheat flour and 1/2 cup white flour, and sub 1/4 cup Splenda brown sugar. I tend to prefer bread instead of muffins, and do it in a loaf pan on 350 for about 45 minutes. Sometimes I have to cover with foil for the last 10 to get the inside cook..."

    Reviewed Thai Chicken Breasts

    Thursday, May 19, 2011 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "Great flavor! Used 3 chicken breasts cut into bite-sized pieces, rice vinegar, and green onions in place of the snap peas. A little sweater than I would have liked, so next time I think I'll decrease the brown sugar and add a little more rice vinegar (and maybe some sesame oil). Different flavor and delicious!"

    Reviewed Chinese Fried Rice

    Thursday, May 19, 2011 on
     |  (1 person found this helpful) |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious! I did a meat-less version, added a little more soy sauce and sesame to get the flavor we wanted, used brown jasmine rice (as that's what I had at home), and cut back on the oil, but was still delicious (and healthy!)"

    Reviewed Shrimp Scampi

    Friday, Jan 14, 2011 on
     |  (1 person found this helpful) |  106 Reviews  |  By Tsmith70
    LinMarie says:

    "Taking the suggestion from another reviewer, I took out the shrimp towards the end and let the sauce cook down more so it wasn't so thin. The flavors were good, although I had to add more salt at the end. I also added some lemon juice to complement the wine. The recipe as a whole was good though."

    Reviewed Caesar Pork Chops

    Tuesday, Oct 5, 2010 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "I thought these were okay, but not great. I did change the recipe slightly by using an Onion/Paramesan dressing instead of Ceaser, so maybe that could account for some of the difference. I found that my 1/2 inch chops took only 30 minutes before the insides were cooked and the cheese started burning. I probably won't make again."

    Reviewed Fast Creamy Baked Apples - Fat Free

    Monday, Oct 4, 2010 on
     |  26 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I'm not sure if I did something wrong, or what, but I didn't really like this recipe too much. I used regular sugar instead of Splenda, but the mixture just settled at the bottom of the bowl and wouldn't adequately coat the apples. The flavor was good though. It just wasn't what I was looking for."


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