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    Chef #1513782

    Chef #1513782

    Joined: Jan 07, 2010

    2 reviews by Chef #1513782

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Ground Turkey Paprikash and Macaroni
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      |  By Charlotte J

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    "We really enjoyed this recipe. I made just a couple relatively mild substitutions. I used veggie stock in that I find it to be more flavorful and I added sweet basil as well. As one review said the meat mixture was a bit juicy, but once I added it to the noodles it absorbed nicely and the texture was lovely."

    Mar 26, 2010 on Food.com

    Recipe #166055

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "Love this recipe! I substituted cornflake crumbs for the bread crumbs and onion powder for the chopped onions. I only got 18 meatballs out of 1.4lb.s of turkey. No biggey. My family devoured these meatballs, they had a wonderful texture, they were tender and not too big ( i used a melon baller to portion them. I took another reviewers advice ..."

    Jan 7, 2010 on Food.com

    Recipe #33944

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