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    Chef #1513782

    Member since Jan 2010

    Chef #1513782

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Paprikash and Macaroni

    Thursday, Mar 25, 2010 on
     |  9 Reviews  |  By Charlotte J
    LinMarie says:

    "We really enjoyed this recipe. I made just a couple relatively mild substitutions. I used veggie stock in that I find it to be more flavorful and I added sweet basil as well. As one review said the meat mixture was a bit juicy, but once I added it to the noodles it absorbed nicely and the texture was lovely."

    Reviewed Turkey Meatballs

    Thursday, Jan 7, 2010 on
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "Love this recipe! I substituted cornflake crumbs for the bread crumbs and onion powder for the chopped onions. I only got 18 meatballs out of 1.4lb.s of turkey. No biggey. My family devoured these meatballs, they had a wonderful texture, they were tender and not too big ( i used a melon baller to portion them). I took another reviewers advice ..."


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