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"This is great! I've been using it as a sandwich spread instead of a dip. For example, on an English muffin with a slice of tomato for breakfast, or to spice up turkey sandwiches. Very versatile and addicting! I used a food processor on the jalapenos for a few seconds before mixing by hand with cheese."
"This is an excellent recipe! I followed it exactly and it made super moist and perfectly sweet brownies. A great way to use up leftover ricotta. My husband thanks you ; ) I'll be making these again!"
"I think this is my new favorite beet recipe. I made it as written and it was wonderful! The dressing was perfect with the beets. My husband loved it as well. I would have roasted the beets in the oven if we weren't already grilling. I'm glad we tried grilling them, though, because it was an easy and convenient way to cook them. Thank you for shari..."
"An unexpected but delicious way to use beets! I didn't have any shallots so I used red onion, and threw in some extra jalapeno. Me and my husband loved this. Will be making again. Thanks!"
"This recipe was wonderful! It reheated very well the next day so the leftovers made great lunches for my husband and me. We will definitely be making this again. It was so creamy and satisfying. Real comfort food! I had to sub Parmesan for the pecorino romano and I used vermouth instead of white wine, only because I didn't have the original ingred..."