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    Chef #1516179

    Chef #1516179

    Joined: Jan 09, 2010

    16 reviews by Chef #1516179

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Ricotta-Filled Brownie Squares
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     |  By sugarpea

    "This is an excellent recipe! I followed it exactly and it made super moist and perfectly sweet brownies. A great way to use up leftover ricotta. My husband thanks you ; I'll be making these again!"

    Nov 25, 2012 on Food.com

    Recipe #70722

    Reviewed Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!
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     |  By French Tart

    Nov 3, 2012 on Food.com

    Recipe #268753

    Reviewed Grilled Beets With Moroccan Dressing
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     |  By threeovens

    "I think this is my new favorite beet recipe. I made it as written and it was wonderful! The dressing was perfect with the beets. My husband loved it as well. I would have roasted the beets in the oven if we weren't already grilling. I'm glad we tried grilling them, though, because it was an easy and convenient way to cook them. Thank you for shari..."

    Aug 12, 2012 on Food.com

    Recipe #356112

    Reviewed Roasted Beet Salsa (Or Salad
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     |  (1 person found this helpful) |  By Sharon123

    "An unexpected but delicious way to use beets! I didn't have any shallots so I used red onion, and threw in some extra jalapeno. Me and my husband loved this. Will be making again. Thanks!"

    Mar 24, 2012 on Food.com

    Recipe #240840

    Reviewed Balsamic Green Beans
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     |  By Dana-MMH

    Mar 23, 2012 on Food.com

    Recipe #30516

    Reviewed Pumpkin Polenta With Italian Sausage and Fennel
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     |  By Mommy Diva

    "This recipe was wonderful! It reheated very well the next day so the leftovers made great lunches for my husband and me. We will definitely be making this again. It was so creamy and satisfying. Real comfort food! I had to sub Parmesan for the pecorino romano and I used vermouth instead of white wine, only because I didn't have the original ingred..."

    Mar 3, 2012 on Food.com

    Recipe #248982

    Reviewed Mediterranean Lima Beans
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     |  By Carianne

    "This was wonderful! I will definitely make it again. We served it with crumbled feta. Thank you."

    Aug 18, 2011 on Food.com

    Recipe #107912

    Reviewed Banana-Chocolate Chip Muffins
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     |  By Manda

    Jul 17, 2011 on Food.com

    Recipe #19424

    Reviewed Eggs a La Goldenrod
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     |  By True Texas

    "This was wonderful! My mom used to make this for us every Easter and Christmas morning, and this was my first time making it on my own. Th recipe was very easy to follow, and delicious. Thank you!"

    Apr 24, 2011 on Food.com

    Recipe #216201

    Reviewed White Peach Pound Cake
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     |  By ChrisF

    "This was wonderful. I followed the recipe exactly and I love it. I think I'll also try extra fruit next time I make it."

    Sep 17, 2010 on Food.com

    Recipe #98815

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