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"Delicious! I made this for my son's birthday party. It was a huge hit! We made the broth (everything minus the noodles) the night before, let the flavors marinade overnight, and cooked the noodles in the soup the following morning. We received many compliments on it."
"Delicious! My husband, who doesn't even care for desserts, loved these cupcakes. We couldn't even tell there was pumpkin in it. They come out nice and moist. I had to cook these for 30-35 minutes. The recipe made 20 cupcakes."
"Delicious! The next time I make it, I will probably only use 1 1/2 teaspoons of salt. Also, I made it with mozzarella cheese instead of Fontina and it was still incredibly tasty!"