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"I REALLY liked how the pork chops came out -- fork tender and moist! I, too, had to cook for about 2X as long; First time 8 minutes and then rest to no steam. Opened and tested for doneness but, wanted them done more and simply put back on for about 8 minutes of cooking and 5 of cooling (at this point I was hungry so I forced it to drop pressure..."
Mar 25, 2012 on Food.com
"LOVED THIS! I made Crockpot Pepsi Pot Roast and it was perfect! I didn't have dried beef bouillon granules so I used 2 Tbsp. of Beef Better than Bouillon (paste, and added the rest of your ingredients to one can of cream of celery soup to make a paste. Place roast in crockpot, cover with soup mixture paste, and cover all with 1 16 oz bottle of..."
Sep 6, 2010 on Food.com
"I LOVE this recipe! I just made it tonight for dinner with a side of brown rice. I don't however, get rid of the garlic. After lightly browning the garlic in olive oil, I brown the chicken. While chicken is baking, I use the same pan to make the sauce. Leftovers are perfect the lunch box."
Jan 21, 2010 on Food.com
"THESE ROCKED!! Very satisfying, good texture and the family highly approved..."you can make these again!" I doubled the recipe and it made 10 waffles 4.5 x 4" waffles (Krups waffle maker I always make extra to freeze or pop in the toaster for breakfast during the week. I used plain wheat germ and about 3-4 tsps for the double batch."
Jan 17, 2010 on Food.com
"I LOVE this recipe! I cook a chicken once a week and had four carasses in the freezer. I used Klondike Rose taters, with skins, sliced in the Cuisnart, three small leeks, seasoned with Old Bay Seasoning and lots of black pepper. I added 1 cup of small chicken pieces from last nites chicken dinner to the 1 cup I got off the bones. This is so h..."
Jan 11, 2010 on Food.com