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"I'd like to give this a 3 1/2 stars - nice, and I'll definitely make it again.I used red onion as it was all I had, and in the future I'll either use brown onion or only very briefly cook the red. I'll use less olive oil in the dressing, and probably add some lemon juice. I used white wine vinegar instead of red and was very happy with this. I o..."
"This was nice and easy to make, thanks! Next time I'll add more spices (prob some chilli and coriander powders), more garlic and ginger, and will cook it for a touch less (prob stick to 20 mins).It's a perfect meal to make on a Sunday and take to work for weekday lunches!"
"This was beautiful, thanks! It was a bit dry while cooking and then I realised I'd converted to metric incorrectly... once I added more tomatoes it was fine! It was really good to have a different pasta for a change - my husband even went back for seconds! We'll definitely make this again - might even add passata or water to make the consistency ..."