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    Chef #1519080

    Chef #1519080

    Joined: Jan 12, 2010

    1 review by Chef #1519080

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chicago-style Deep Dish Pizzas

    Select One

      |  By Chef #1519080

    "My husband and I just made this recipe. It took some time, but it was well worth it in th end! We almost didn't find the semolina flour. We ended up going to three different stores for it. The crust was nice and crunchy in the end! The sauce was great! It didn't have that nasty sweet pizza jar sauce taste. It was definitely a hit at my hous ..."

    Aug 2, 2009 on FoodNetwork.com

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