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"My husband and I just made this recipe. It took some time, but it was well worth it in th end! We almost didn't find the semolina flour. We ended up going to three different stores for it. The crust was nice and crunchy in the end! The sauce was great! It didn't have that nasty sweet pizza jar sauce taste. It was definitely a hit at my hous ..."
Aug 2, 2009 on FoodNetwork.com