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    Chef #1519155

    Member since Jan 2010

    Chef #1519155

    From Cumberland, Rhode Island

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chunky Blue Cheese Salad Dressing

    Handle
    Saturday, Oct 18, 2014 on Food.com
     |  111 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Followed recipe to the letter, for me the worcestershire sauce was way too strong in the recipe, even with extra Blue cheese! Next time I will ommit it completely"

    Reviewed Easy Lasagna

    Handle
    Friday, Dec 27, 2013 on Food.com
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "tried using barrilo lasagna sheets several times..;.they are flimsy and do not stand up to a lasagna recipe....they sort of "melt" away! Even doubled they are far from adiquit! It's nothing more than meat sauce with a little pasta"

    Reviewed Chicken Marsala

    Handle
    Saturday, Feb 23, 2013 on Food.com
     |  4 Reviews  |  By Northern Cook
    LinMarie says:

    "Quick, easy and delicious. served with golden mashed potatoes and steamed asparagus-----only change i MADE WAS ADDING 1 TSP of minced garlic...excellant recepe!"

    Reviewed Chicken Francaise

    Handle
    Monday, Nov 19, 2012 on Food.com
     |  20 Reviews  |  By Nanashi
    LinMarie says:

    "I order veal or chicken francaise almost every time I dine out..this recipe was better than anywhere I've ever had it..the only change I'llmake next time will be to double the sauce! Excellant!"

    Reviewed Chicken Florentine Casserole

    Handle
    Friday, Jan 6, 2012 on Food.com
     |  19 Reviews  |  By Bev
    LinMarie says:

    "I will gladly loose this recipe! the spinach and mushroom was ok(glorified creamed spinach) the chicken was tasteless."

    Reviewed Kale Vegetable Medley

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  1 Reviews  |  By TattooedMamaof2
    LinMarie says:

    "Loved this recipe! Had shallots so chopped 2 instead of onion and only added 1 clove of garlic. Had some asiago cheese so used that..very good!"

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