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    Chef #1520393

    Chef #1520393

    Joined: Jan 13, 2010

    2 reviews by Chef #1520393

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Raspberry Swirl Cookies
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      |  By ShaGun

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    "I followed this recipe to the T. The dough came out great and easy to work with. I baked them for 11 minutes and they still are too soft. Can't figure out what happened."

    Nov 19, 2010 on Food.com

    Recipe #118080

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "This soup is great! The only changes I would recommend would be use less chicken (1 to 2 breasts and add some chicken boullion. I also used less spinach (used frozen chopped spinach, half of package, defrosted. It gives it a more Olive Garden taste."

    Jan 13, 2010 on Food.com

    Recipe #348802

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