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    Chef #1520393

    Member since Jan 2010

    Chef #1520393

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Swirl Cookies

    Handle
    Friday, Nov 19, 2010 on Food.com
     |  22 Reviews  |  By ShaGun
    LinMarie says:

    "I followed this recipe to the T. The dough came out great and easy to work with. I baked them for 11 minutes and they still are too soft. Can't figure out what happened."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  145 Reviews  |  By Anne G.
    LinMarie says:

    "This soup is great! The only changes I would recommend would be use less chicken (1 to 2 breasts) and add some chicken boullion. I also used less spinach (used frozen chopped spinach, half of package, defrosted). It gives it a more Olive Garden taste."

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