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"I followed this recipe to the T. The dough came out great and easy to work with. I baked them for 11 minutes and they still are too soft. Can't figure out what happened."
"This soup is great! The only changes I would recommend would be use less chicken (1 to 2 breasts) and add some chicken boullion. I also used less spinach (used frozen chopped spinach, half of package, defrosted). It gives it a more Olive Garden taste."