I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1520721

    Saint Louis, MO

    Chef #1520721

    Saint Louis, MO

    Joined: Jan 13, 2010

    My Journal

    Reviewed Blueberry Ice Cream

    "Used this as a base to make ice cream with blueberry balsamic vinegar that I had received as a gift. Added probably about three tablespoons of the vinegar (it was very sweet and syrupy) until it tasted right. This was the most fabulous ice cream I;ve ever made. It think it would have been even better with some kind of buttery crumble or lik..."

    5 days ago on Food.com

    Reviewed Spicy Fragrant Pasta Puttanesca

    "I;m not rating this because I tried to use sardines instead of anchovies because that;s what I had. NOT a good plan. The sauce was chunky as promised, which I liked, but also a little dry."

    5 days ago on Food.com

    Reviewed Ziti with Mushrooms, Pancetta & Peas

    "Very good flavor, but I wish there were more sauce. Next time will double. Par-cook the pasta and finish in the sauce so it soaks up some of the flavor. Also agree with another reviewer that garlic would be welcome in this dish."

    5 days ago on Food.com

    Reviewed Mutter Paneer -- Indian Cheese Curry

    "I deep fried the paneer because I always have trouble with it sticking to the pan. I kept half of it out of the sauce because I knew it would ruin the crispiness, but I wanted to see what it would be like. It was much better crispy. I also let it cook a little longer than I should have and the peas were overcooked. The sauce had good flavor, bu..."

    5 days ago on Food.com

    Saved Recipe Granola by cooking_geek

    Mar 8, 2013 on Food.com

    Saved Recipe Low Calorie yet Delicious Chicken and Baby Dumplings by hollygollygee

    Nov 4, 2012 on Food.com

    Saved Recipe Corn Zucchini Casserole by invictus

    Nov 3, 2012 on Food.com

    Reviewed Sicilian-Style Sardine Pasta With Breadcrumbs

    "Very good flavor. I added the juice of a lemon and some extra olive oil so that it wouldn't be too dry. Husband thought it was too spicy so I will adjust the red pepper next time (he is a baby, though). I also did not have parsley on hand, so I used dried. It was good, but I will make sure to have fresh next time. Also used angel hair like othe..."

    Nov 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites