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"I usually try the recipe as written the first time, then "tweak" it to my tastes as needed. I looked; however, and I was unable to find onion "flavoured" (lol! A Yank, here!) Melba Toast. I used crushed up Ritz crackers with some onion powder. This is a hit!"
"This recipe is wonderful! I butterfly my chicken breasts (to let the marinade further permeate the meat), and marinade overnight. Then I grill them. YUM! Thanks for sharing!"
"This has been my go-to focaccia recipe for years. Everybody always loves it! I use white flour instead of wheat flour because that's what my "Frug" book calls for."
"Engrossed? As you can tell by my pic, that's what we were when we tasted this truly fabulous dish!! Thanks so much for posting! Pardon the missing portions in the pic. We couldn't wait!"
"This is DEFINITELY better than that bottled stuff. I saw where someone left out the sugar. I tried it with and without the sugar, and I believe it offsets the salt added in the recipe and the salt in the ketchup."