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"This was a cake that I used to make out of a Festival of Baking cookbook which I can't find now. I made this cake tonight as two 8" round cakes. They took 55 mins in the oven @350 and look beautiful with cracks in the top. The glaze gave it a nice shine, but after the cake cooled I also made a glaze out of icing sugar and enough lemon juice to mak..."
Apr 24, 2010 on Food.com
"Oatmeal raisin cookies are my favorite and I love this recipe! I've made these cookies twice now -the first time I used salted butter and less salt and instant oats . The second time I used margarine and less salt and instant oats again. Each time the cookies turned out awesome. I also added a 1/2 C of chocolate chips to the mix both times. Delici..."
Apr 14, 2010 on Food.com
"I made these last night and again after work this afternoon. Awesome muffins even with my errors :1st time- using all white flour, very thick batter, and 2nd time forgetting to add the second scoop of sugar. Third time should be the charm with a little more liquid and the right amount of sugar.I also added a lemon glaze to the tops while they we..."
Mar 4, 2010 on Food.com
"I have the chicken marinating right now. The ingredients were all things I had and very easy to put togeher. Dumped in a ziplock bag with the chicken and put in the fridge to marinate. It looked, smelled and tasted good."
Feb 27, 2010 on Food.com
"Awsome cake. Made 3 layers, cooked for 25 mins and made the frosting too, it all turned out really well. When I want a good recipe, the reviews are SO helpful in deciding."
Jan 15, 2010 on Food.com