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    Chef #1522613

    Chef #1522613

    Joined: Jan 15, 2010

    5 reviews by Chef #1522613

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sunny Citrus Pound Cake
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      |  By Irmgard

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    "This was a cake that I used to make out of a Festival of Baking cookbook which I can't find now. I made this cake tonight as two 8" round cakes. They took 55 mins in the oven @350 and look beautiful with cracks in the top. The glaze gave it a nice shine, but after the cake cooled I also made a glaze out of icing sugar and enough lemon juice to mak..."

    Apr 24, 2010 on Food.com

    Recipe #93221

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "Oatmeal raisin cookies are my favorite and I love this recipe! I've made these cookies twice now -the first time I used salted butter and less salt and instant oats . The second time I used margarine and less salt and instant oats again. Each time the cookies turned out awesome. I also added a 1/2 C of chocolate chips to the mix both times. Delici..."

    Apr 14, 2010 on Food.com

    Recipe #35813

    Reviewed Blackberry muffins
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      |  By Jennifer

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    "I made these last night and again after work this afternoon. Awesome muffins even with my errors :1st time- using all white flour, very thick batter, and 2nd time forgetting to add the second scoop of sugar. Third time should be the charm with a little more liquid and the right amount of sugar.I also added a lemon glaze to the tops while they we..."

    Mar 4, 2010 on Food.com

    Recipe #12184

    Reviewed Chicken Marinade
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      |  By Dine & Dish

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    "I have the chicken marinating right now. The ingredients were all things I had and very easy to put togeher. Dumped in a ziplock bag with the chicken and put in the fridge to marinate. It looked, smelled and tasted good."

    Feb 27, 2010 on Food.com

    Recipe #7682

    Reviewed Hershey's Chocolate Cake With Frosting
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      |  By Lydia's Mama

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    "Awsome cake. Made 3 layers, cooked for 25 mins and made the frosting too, it all turned out really well. When I want a good recipe, the reviews are SO helpful in deciding."

    Jan 15, 2010 on Food.com

    Recipe #113914

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