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"Perfect. I would never use a different one. It's been voted "best banana bread recipe" in my family of banana bread makers! The only thing I do differently is I sub 1/4 c. of the oil with a single-serving cup of applesauce (1/4 c.. Makes no difference, but it makes me feel a little better about it fat-wise!"
Mar 13, 2010 on Food.com
"This recipe is excellent! Both of my picky little boys loved it. I sub'd rice milk for regular milk because I don't keep regular milk in the house as my boys can't drink it. The crust came together really, really fast, rolled out extremely easily, browned nicely, and tasted great! It does have more of a biscuit-like texture (without all the biscui..."
Jan 17, 2010 on Food.com