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    Chef #1523966

    Member since Jan 2010

    Chef #1523966

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Banana Bread

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  11 Reviews  |  By Heidi Swanson
    LinMarie says:

    "Perfect. I would never use a different one. It's been voted "best banana bread recipe" in my family of banana bread makers! The only thing I do differently is I sub 1/4 c. of the oil with a single-serving cup of applesauce (1/4 c.). Makes no difference, but it makes me feel a little better about it fat-wise!"

    Reviewed Pizza Dough (With No Yeast)

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  111 Reviews  |  By _Ally_
    LinMarie says:

    "This recipe is excellent! Both of my picky little boys loved it. I sub'd rice milk for regular milk because I don't keep regular milk in the house as my boys can't drink it. The crust came together really, really fast, rolled out extremely easily, browned nicely, and tasted great! It does have more of a biscuit-like texture (without all the biscui..."

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