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"I love sweet potatoes, and green tomatoes are growing on me...but I still haven't decided whether or not I like this recipe! I did finish it off, but I'm not inclined to make it again. Something just didn't quite work...maybe the balance of tart to sweet was off? That could depend on the tomatoes and just how green they are, so I've opted to no..."
Feb 10, 2013 on Food.com
"This dish is wonderful, and incredibly versatile! I first made it as directed above, with the sole exception of using yogurt alone (no red onion or cilantro on hand, and then adding a dash of red pepper to my bowl to compensate for my mild curry. Definitely 5-star worthy, particularly since it's easy to make in large batches and freeze, and can..."
Apr 21, 2012 on Food.com
"Fast, easy, flexible, freezable and delicious - absolutely fantastic! I used leftover brown rice and shredded Mexican cheese, and used the mix for burritos to freeze and take to work - they froze and rethawed in the microwave beautifully (or as well as anything thaws in the microwave!. I had leftover filling, so I froze that to use later, and ..."
Sep 26, 2010 on Food.com