Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1524191

    Member since Jan 2010

    Chef #1524191

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Tomato Sweet Potato Bake

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Bobtail
    LinMarie says:

    "I love sweet potatoes, and green tomatoes are growing on me...but I still haven't decided whether or not I like this recipe! I did finish it off, but I'm not inclined to make it again. Something just didn't quite work...maybe the balance of tart to sweet was off? That could depend on the tomatoes and just how green they are, so I've opted to no..."

    Reviewed Curried Pea Soup

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "This dish is wonderful, and incredibly versatile! I first made it as directed above, with the sole exception of using yogurt alone (no red onion or cilantro on hand), and then adding a dash of red pepper to my bowl to compensate for my mild curry. Definitely 5-star worthy, particularly since it's easy to make in large batches and freeze, and can..."

    Reviewed Make Ahead Bean Burrito or Taco Filling (Oamc)

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  1 Reviews  |  By Lizzymommy
    LinMarie says:

    "Fast, easy, flexible, freezable and delicious - absolutely fantastic! I used leftover brown rice and shredded Mexican cheese, and used the mix for burritos to freeze and take to work - they froze and rethawed in the microwave beautifully (or as well as anything thaws in the microwave!). I had leftover filling, so I froze that to use later, and ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites