Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #1524927

    Member since Jan 2010

    Chef #1524927

    Flag as Inappropriate

    Reviewed Tomatillo Guacamole

    Saturday, Aug 25, 2012 on Cooking Channel

    Super amazing! I made it for my husband's birthday party and everyone raved about it until it was completely gone. I now make at all gatherings and its always the hit! You can't really go wrong with using these ingredients, however I changed the amounts to fit my taste. I used 6 tomatillos which blended up to be about 2 cups, 2 avocados for a more"

    Reviewed Turkey Burger Patty Melts

    Tuesday, Apr 5, 2011 on

    The burgers were very moist and tasty. However, I left out the sage because I didn't have it and it still tasted more like a breakfast sausage than a dinner burger. I will probably sub the thyme for some other spice next time and continue to use the milk, panko and egg. I even used 93% lean meat and it wasn't any bit dry! "

    Reviewed Pizza Dough

    Sunday, Jan 16, 2011 on

    I tried this dough today and it was great! I didn't know what temp to bake at so I guessed and did 485 degrees for approx 17 minutes. I used the whole batch and spread out on a large cookie sheet (about 18" long). The crust was soft and almost fluffy. It had more air in it which I loved. I also needed a new sauce recipe so I tried an 8 oz can...

    Over 475,000 Recipes Network of Sites