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Reviewed Tomatillo Guacamole
Saturday, Aug 25, 2012 on Cooking Channel
“Super amazing! I made it for my husband's birthday party and everyone raved about it until it was completely gone. I now make at all gatherings and its always the hit! You can't really go wrong with using these ingredients, however I changed the amounts to fit my taste. I used 6 tomatillos which blended up to be about 2 cups, 2 avocados for a more" ”
Reviewed Turkey Burger Patty Melts
Tuesday, Apr 5, 2011 on FoodNetwork.com
“The burgers were very moist and tasty. However, I left out the sage because I didn't have it and it still tasted more like a breakfast sausage than a dinner burger. I will probably sub the thyme for some other spice next time and continue to use the milk, panko and egg. I even used 93% lean meat and it wasn't any bit dry! " ”
Reviewed Pizza Dough
Sunday, Jan 16, 2011 on FoodNetwork.com
“I tried this dough today and it was great! I didn't know what temp to bake at so I guessed and did 485 degrees for approx 17 minutes. I used the whole batch and spread out on a large cookie sheet (about 18" long). The crust was soft and almost fluffy. It had more air in it which I loved. I also needed a new sauce recipe so I tried an 8 oz can... ”