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    Chef #1525035

    Member since Jan 2010

    Chef #1525035

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Spinach Quiche

    Wednesday, Dec 8, 2010 on
     |  (1 person found this helpful) |  112 Reviews  |  By ellie_
    LinMarie says:

    "this is insanely easy and so very delicious! I used cut leaf frozen spinach which didn't have much moisture at all- and mozzarella cheese since its what I had as well. I did add some sun dried tomatoes and I agree that just about anything your taste buds enjoy will work in this dish, thank you so much!! Another new favorite for sure."

    Reviewed Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)

    Tuesday, Dec 7, 2010 on
     |  25 Reviews  |  By evelyn/athens
    LinMarie says:

    "this is outstanding! A new favorite with my husband and I. It was delicious the night that it was made and was very flavorful several days later.I decided to purchase a pkg of breasts with ribs and thighs and legs. I roasted half of each to brown the skin before boiling. An extra step that may or not have had much affect. This is a new favorite i..."

    Reviewed Beer Bread

    Friday, Nov 12, 2010 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "This was outstanding- and so easy! I used Xylitol and a little bit of brown sugar to make the full 1/4 called for in the recipe. I plan to make another loaf tonight and use some jalapeno flavored pepper and mozzarella cheese. Thanks Mr Norman for such a delicious, easy recipe!"

    Reviewed Sugar-Free French Vanilla Ice Cream (With Xylitol)

    Tuesday, Jul 6, 2010 on
     |  4 Reviews  |  By Riki Lynn
    LinMarie says:

    "Outstanding! made this for a family reunion, and it was so well received, my cousin said he has been searching for an icecream recipe that was creamy as this. They were all guinea pigs and loved it- we all decided that it looked and tasted like it came out of a soft serve container.Thank you Riki-"

    Reviewed Cheesy Shrimp & Grits Casserole

    Monday, Jun 21, 2010 on
     |  (3 people found this helpful) |  48 Reviews  |  By Bev
    LinMarie says:

    "De-lish.Perfect brunch for Father's Day after church. I got rave reviews from a not so easy crowd to please, and they even wanted the recipe. In my opinion its a pretty forgiving recipe as well. I used veg stock since that is what I had, and I used both green onions and a couple of shallots but no green pepper. I also used the original Rotel and w..."


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