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"This frosting is ridiculously good. I used the 3/4 cup of cocoa and I used cream instead of half and half. I know I used more than 1/3 of cream. I just added a little until I got the consistency I wanted. It is FANTASTIC. I will never ever use canned frosting again."
Jun 10, 2012 on Food.com
"I didnt think these biscuits were at all like cracker barrels. I like the idea of rolling them in to balls like that but it is way too much butter. Cracker Barrel biscuits are not buttery like that. And mine a little on the dry crumbly side. I am gonna try again tonite using crisco instead of butter and a previous most mentioned leaving out th..."
Jun 9, 2010 on Food.com