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"I would have given this recipe 5 stars if were posted correctly. It should be 6 TBS of lemon and 1/2 C of white wine. Other than that it is perfect it tastes just like Carrabba's. I pound my chicken out quite a bit, but that is a personal preference. I don't like thick pieces of chicken."
"This frosting is ridiculously good. I used the 3/4 cup of cocoa and I used cream instead of half and half. I know I used more than 1/3 of cream. I just added a little until I got the consistency I wanted. It is FANTASTIC. I will never ever use canned frosting again."
"I didnt think these biscuits were at all like cracker barrels. I like the idea of rolling them in to balls like that but it is way too much butter. Cracker Barrel biscuits are not buttery like that. And mine a little on the dry crumbly side. I am gonna try again tonite using crisco instead of butter and a previous most mentioned leaving out th..."