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    Chef #1528196

    Member since Jan 2010

    Chef #1528196

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

    Handle
    Wednesday, Aug 14, 2013 on Food.com
     |  45 Reviews  |  By princessbride029
    LinMarie says:

    "I would have given this recipe 5 stars if were posted correctly. It should be 6 TBS of lemon and 1/2 C of white wine. Other than that it is perfect it tastes just like Carrabba's. I pound my chicken out quite a bit, but that is a personal preference. I don't like thick pieces of chicken."

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Sunday, Jun 10, 2012 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This frosting is ridiculously good. I used the 3/4 cup of cocoa and I used cream instead of half and half. I know I used more than 1/3 of cream. I just added a little until I got the consistency I wanted. It is FANTASTIC. I will never ever use canned frosting again."

    Reviewed Cracker Barrel Like Biscuits! Really!

    Handle
    Wednesday, Jun 9, 2010 on Food.com
     |  4 Reviews  |  By Chef #1073606
    LinMarie says:

    "I didnt think these biscuits were at all like cracker barrels. I like the idea of rolling them in to balls like that but it is way too much butter. Cracker Barrel biscuits are not buttery like that. And mine a little on the dry crumbly side. I am gonna try again tonite using crisco instead of butter and a previous most mentioned leaving out th..."

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